Training: Competitiveness and sustainability for companies in the wine, gastronomic, hospitality and experiences sectors of the Gpe Valley.

-Develop managerial, organizational and articulation capabilities between different links of the value chains. -Improve the competitive capacity of the town and form the bases for the future sustainability of the business structure. -Incorporate new tools and new methods derived from the circular economy to improve operating costs and at the same time improve the capabilities of digital marketing and territorial branding strategies, which allow companies to improve their income and sales.